Create an extraordinary event from our Michelin-caliber kitchen.
Kitchen at Shale Hill Farm is a premiere catering company that brings award-winning fare to upscale events in the Hudson Valley. Chef Ryan Tate creates a lively custom menu sourcing the freshest local ingredients. With partners Dallas Gilpin and Planner Jennifer Oz LeRoy (former Owner of famed Tavern on the Green in Central Park) all the details come together to truly make a one of a kind astonishing event. Combined, our team has perfected thousands of exceptional events!
AWARD-WINNING FARE
We pride ourselves on our award-winning food, brought to you by Michelin star chef, Ryan Tate. Sourced from many local Hudson Valley farms, we are dedicated to sourcing quality, fresh and seasonal ingredients for your dinner.
CUSTOM EVENT SERVICES
We provide services from start to finish, tailored menus, and customized beverage lists for any size event. Get in touch with us for your wedding, rehearsal dinner or Brunch, private party in your home, or corporate event.
STUNNING VENUES
Host your event at any of our special venues, from horse filled barns, stunning open fields with mountain views, to a famous tented sculpture park.
FULL BAR SERVICES
Full wine and cocktail customization and consultation including private tasting.
On site beer trailer with kegs or bottles/cans
Custom made cocktails for your private party or wedding to fit your theme.
CUSTOMIZED MENUS
Vegetarian, vegan, gluten-free, or kosher? Let us cater to your specific preferences and tastes.