LIGHT & EASY

Buffet - $35 per person 

• Selection of pastries, preserves 

• Assorted bagels with cream cheese

• Greek yogurt, granola, fruit

• Seasonal fresh fruit platter

• Lox +$10 per person

BEVErages

price per person 

• Coffee Bar $5

• Fresh Orange Juice $5

• Mimosa Bar $15

• Bloody Mary Bar $20

• Flavoured Water (2 flavours) $5

  • Cucumber Mint

  • Mixed Berry

  • Citrus (lemon, lime or orange)

  • Strawberry Basil

Brunch Party

Buffet - $45 per person

All Day Brunch  

Family Style or Buffet - $55 PER PERSON

Continental:

• Yogurt, granola, honey & fruit

• Bagels with cream cheese

• Assorted Pastries

• Seasonal fresh fruit platter

• Lox (+$10 per person)

Hot Buffet Choices: (Select two)

• Pancakes

• French toast  

• Scrambled Eggs

• Sausage or Smoked Bacon

• Potato Pancakes with sour cream & chives

• Home fries

Mains: (select two)

• Buttermilk Biscuits & Sausage gravy

• Brioche French Toast, whipped butter, maple syrup (Gluten Free option +$3 per person)

• Shakahuka, crumbled feta, baked eggs, melted peppers, tomato & onions

• Millstream Breakfast Sandwich, olive oil-fried egg, bacon, cheddar cheese

• The Dutch Burger, angus beef patty, american cheese, lettuce, tomato, red onion, pickles, spicy aioli.

• Cobb Salad with house vinaigrette (all the fixings served on the side for buffet service)

Shared Sides: (select two)

• Roasted Sweet Potatoes, with aioli

• Crispy Yukon Gold Potatoes, charred scallion vinaigrette

• Local Green Salad with vinaigrette

• Breakfast meats - sausage & bacon

• Cut fresh fruit salad

• Crispy Brussels Sprouts

• Swiss Chard

• Local raw veggies with pistachio feta & smoked carrot & cashew dips

• Grilled seasonal vegetable with romesco sauce (ex: asparagus, squash, eggplant, kale)

• Assorted Pastries (add $5pp supp)

  Off site kitchen rentals fee starting at $3,000

Boxed Lunch

$30 PER PERSON - MIN 12 PEOPLE

All boxed lunches come with a bag of chips, side salad and disposable cutlery

Sandwiches: (select up to two)

• Chicken Caesar - Local pita, grilled chicken, Parmesan cheese, romaine lettuce, house-made caesar dressing 

• Ham & Muenster - House-made creamy mustard a side of cornichon, on a brioche roll

• Roasted Pepper - Roasted peppers, arugula, fresh mozzarella, balsamic mayo on a baguette

• Vegetarian Hummus and Pickled Veggies - Local pita

• Pastrami & Swiss - Local beer bread and 1000 Island dressing

• Roast Beef & Cheddar - Sourdough with horseradish sauce

• Local Mushroom & Herbs - Sourdough

• Dutch BLT - Local heirloom tomatoes, house smoked bacon, romaine, mayo 

Salad: (select one)

• Seasonal Garden Salad - Local mixed greens, house vinaigrette (V)

• Caesar - Romaine, parmesan, brown butter panko, anchovies, house-made caesar dressing

• Street Corn Salad - Tajín, mayo, cotija cheese crumbles

• Coleslaw - house made (creamy style)

Hot SEATED LUNCH

Family-style $55.00 per person - min 40 people

Off site kitchen rentals fee starting at $2,500

SALADS: (select one)

• Mixed greens, dried cranberries, balsamic vinaigrette

• Roasted beets & greens, goat cheese, tarragon-shallot vinaigrette (GF)

• Caesar salad, garlic croutons, anchovy dressing & shaved parmesan

• Mixed bean salad, sherry & herb vinaigrette (GF)

mainS: (select two)

• Sausage & Peppers

• Falafel with tzatziki, cucumbers, kalamata olives, red peppers, local pita

• Grilled wings, spicy coffee & bourbon BBQ

• Chorizo & Mussels, chorizo garlic & white wine broth, grilled sourdough

• The Tavern Burger, LTO, House Sauce, Potato

SIDES: (select two)

• Fries & aioli

• Chips & onion dip

• Asparagus with romesco

• Street Corn Salad

• Brussels Sprouts

• Roasted seasonal vegetables

DESSERTS: (select one)

• Chocolate Pot du Creme with fruit compote

• Key lime pie in a jar

• Homemade fruit hand pies

Fresh Fruit Station

$25 PER PERSON

• Fruit Skewers

• Cut melons

• Assorted berries

• Honey yogurt sauce

• Fruit gazpacho shooter

Soft Pretzel Station

$25 PER PERSON

• Spicy mustard

• Beer cheese sauce

Slider Station

$35 PER PERSON

• Wagyu beef sliders

• Grilled cheese sliders

• Fried Chicken & biscuit sliders

Harvest Welcome Station

$40 per person

• Chef’s selection of seasonal vegetables

• Hummus

• Whipped Feta, 

• Cured olives & pickles

• Chef’s selection of 3 cheeses

• Chef’s selection of 3 meats

• Honeycomb, dried fruit, nuts

• Crackers & local breads

Raw Bar Welcome Station

$mp

• Oyster shooters

• Shrimp cocktail

• Ceviche cups

Group A

Arancini

• Wild mushroom

• Corn & Basil

• Peas & Mint

• Squash & Sage

• Mozzarella & Sun-dried tomato

• Black Olive & Herb

Croquettes

• Herb Falafel-tzatziki

• Ham & Prosciutto

• Mushroom

• Chicken

• Shrimp

• Salt Cod

Group B

Crostini

• Ricotta-honey-fig-almond

• Sweet pea-mint pesto

• Tuscan kale-spring onion

• Tomato-basil fried garlic

• Herb goat cheese

• Black olive tapenade

• Broccoli rabe-pickled red onions

• Chicken liver-caramelized onions

Mini Panini/Sandwiches

• Croque Monsieur 

• Prosciutto-mozzarella-basil

• Local cheese and wild mushroom

• Brie-caramelized onion-turkey

• Smoked Ham-butter-cornichon

GROUP C

Skewers

• Balsamic glazed vegetables-basil pesto

• Chicken-squash-mint salsa verde

• Cilantro & lime shrimp-sriracha aioli

• Cumin lamb-cucumber raita

• Wagyu beef-chimichurri

Tartare

• Salmon tartare-lemon confit on a potato chip

• Fluke tartare-jalapeno, oregano-cumin on pita crisp

• Traditional steak tartare on crostini

• Tuna tartare, ginger aioli, tobiko on a cucumber

FAMILY-STYLE DINNER

$90.00 PER PERSON

Off site rentals fee starting at $3,000

SALADS (select TWO): 

• Mixed greens, dried cranberries, balsamic vinaigrette (GF)

• Bloomsbury spinach, pecorino, roasted garlic vinaigrette

• Roasted beets, seasonal greens, goat cheese, tarragon-shallot vinaigrette (GF)

• Pasta, pesto, haricots verts

• Farro, grilled vegetables, charred scallions, red wine vinaigrette

• Caesar salad, garlic croutons, anchovy dressing, shaved parmesan

• Mixed bean salad, sherry herb vinaigrette (GF)

ENTREÉS (select two): 

• Smoked Cauliflower steak, breadcrumbs (VE)

• Fettuccine pesto, cherry tomatoes (VE)

• Grilled Faroe Island salmon, lemon tarragon, and chervil

• Local Farmed chicken, salsa verde

• Grilled Petite tender, red wine jus

• Pastrami Spiced Salmon

• Long Island cod, miso glaze

• Grilled swordfish with soy-lime glaze (+$10 per person)

• Grilled lamb leg steak, mint salsa (+$12 per person)

• Beef tenderloin, mushroom-red wine sauce (+$12 per person)

• Slow roasted prime rib, bordelaise (+$20 per person)

SIDES (SELECT TWO):

• Yukon gold potatoes, roasted shallots, rosemary

• Asparagus, mushrooms, grilled Bermuda onions

• Wild rice, shiitake mushrooms, walnut oil

• Broccoli rabe, chili, lemon garlic

• Roasted seasonal vegetables, grilled onion

• Haricot vert, crispy shallots, lemon vinaigrette

• Swiss chard

• Grilled fennel, orange zest (seasonal)

• Roasted cauliflower, chili, garlic

• Creamed corn

• Mashed potato, butter, chives

Special Plated Meal

$100 PER PERSON

For any guests with dietary restrictions we suggest our plated meal option.

The guest will receive a salad, entree, and two sides specific to their needs. 

Vendor Meals

$35 PER PERSON

FAMILY BACKYARD BBQ

$65.00 per person 

Includes: disposable place settings, jalapeno cornbread, honey butter & BBQ sauce

MAINS (select two):

• Southern Style Smoked Beef Brisket

• Smoked Chicken (GF)

• Smoked Pork Shoulder (GF)

• BBQ Cauliflower Steaks (GF & V)

• Pastrami (+$4 per person)

• St. Louis Style Ribs (GF)(+$8 Per person)

Sides (select two):

• Mac & Cheese (V)

• Bacon & Green Beans (GF)

• Mashed Potatoes, butter & chives (GF & V)

• Texan Style Street Corn Salad (GF & V)

• Coleslaw (GF & V)

• Sauerkraut (GF & V)

• Creamed Corn (GF & V) 
  

Beverage:

• Iced Tea or Lemonade

Sauce $10

• BBQ

• House Mustard

• Spicy Honey Mustard

• Horseradish Mayo

• 1000 Island Dressing

• Garlic Aioli

• Balsamic Mayo

• Romesco

Bread (feeds 8)

$10

• Sourdough

• Local Beer Bread

$25

• Gluten-free Rolls

• Corn Bread

• Brioche Rolls

Mini Cheesecake Bar

$500

• Strawberry & Blueberry compote

• Chocolate & Caramel sauce

• Whipped Cream

Sundae Bar

$20 per person

• Ice cream (vanilla, chocolate & strawberry)

• Chocolate & Caramel Sauce

• Candied Nuts

• Strawberries & Bananas

• Cookie Crumbles

• Whipped Cream 

• Sprinkles

• Homemade brownie (+$5)

Assorted Mason Jar Treats

$15 per person

• Berry trifle

• Key lime

• Chocolate pot de creme

• Strawberry shortcake

Cookie Bar

$10 per person

• Macarons

• Chocolate Chip cookies

• Snickerdoodles

• Brownie (+$2)

• 24 Gluten free cookie addition (+)

• 24 Gluten free brownie addition (+)

Cotton Candy Station

$250 (1 hour)

• Traditional cotton candy flavor sugar and paper cones. Staff operated.

BadWich truck

Truck rental fee of $2,500 | Oz Farm events choose 2 late night snacks | serves 50 guests

• Mini Grilled Cheese & Potato chips $300

• Chicken or Beef Empanadas & salsa $350 (per flavor)

• Truffle Mac & Cheese Tarts $400

• White Truffle Potato Croquette $400

• Chicken Fingers & Fries $500

• Wagyu Beef Cheese Burger Sliders $550

• Chicken & Waffles, honey butter & maple syrup $550

• Chicken & Biscuit, hot honey $550

• Short Rib & Bacon Skewer $700 

S’mores Bar

$10 PER PERSON (Can be served indoors with small burners, or outdoors over fire pits, weather permitting)

• Marshmallows

• Selection of Chocolates

• Graham Crackers

• Skewers for roasting

BRUNCH BAR

$35 per person (3 Hours)

• Mimosa

• Bellini

• Bloody Mary

Additional hour at $12.00 per person 

BAR PACKAGE ADD-ON

• Champagne Toast $18 per person

• Sparkling Toast $10

• Hard Seltzer addition $8 per person

• Canned Cocktails $12 per person

• Beer Trailer $350 plus the cost of kegs

• Bottled still and sparkling water $5 per person

Specialty Batched Cocktails

$350 per 50 drinks 

Flavors provided upon request

Staffing & Service Costs

Service & Administrative Fee 22%

Tax 8%

Credit Card Processing Fee 4% (wire or check accepted)

Suggested 20% Gratuity for staff

Full rentals of kitchen equipment, platters, serving utensils is required for any offsite catering event. These items are included if event is at Oz Farm in Saugerties.

Menus are subject to change seasonally and pricing is applicable only for 2024. Deposit of 20% estimated total due on contract signing to hold date. Full balance due 30 days prior.