"We recently hosted a company retreat at Autocamp, Catskills and Shale Hill catered our lunches for both days! Brianne and her team were great, providing plenty of options to fit our desired budget and accommodating for dietary restrictions. The food platters were great, and their team made the delivery process seamless. Highly recommend!"
—Olivia Dooley
“I recently hosted a private dinner at the Millstream. The organzing was so easy, food was amazing and the private room was so beautiful. I will use this facility again and highly recommend this for anyone wanting to host a gathering!"
—Tessa Jenkins
"SO happy with our experience at Oz Farm! Got married this past October with about a year and 4 months of planning. Everything turned out just the way we wanted - and even more quite honestly. Can't recommend enough!"
—Francesca Touma
"We are beyond thankful and blown away by the team at Kitchen at Shale Hill Farm. We worked together to customize our own farm to table dinner, cake, donuts, amazing hors d'oeuvres. Beyond creating a flawless, fabulous, and delicious experience - Jenny, Dallas, and the team went above and beyond to make sure the event was beautiful... they are the definition of going the extra mile. I wish we could get married 100 more times just so we can work with the team again, and again!!! :)"
—Jill Lieberman
"My wife and I had our wedding at Oz Farm with Shale Hill catering and couldn’t be happier. The food was fantastic, with many of our guests commenting on how delicious everything was. We want to thank everyone involved for making our special day such a memorable experience."
—Sam
"I planned a large event at Autocamp, Catskills and contacted many restaurants and caterers to help host a family style dinner on site. Shale Hill Events was by far the easiest and friendliest to work with. Brianne and her team were incredible. She helped me nail down a lovely menu while juggling various dietary restrictions and the food was absolutely delicious, especially the brisket and the fried chicken! I would wholeheartedly recommend them to anyone and would love the privilege to enjoy their food again in the future."
—Vee Tang